
Moscow Mule
- 2 oz SINTAX Vodka
- ½ oz fresh lime juice
- 4 oz ginger beer
- Lime wheel
Build over ice in a mug or tall glass, top with ginger beer, and garnish with the lime.
Smooth enough to drink neat, clean enough to make any cocktail better. Start with the classics, then try ours.

Build over ice in a mug or tall glass, top with ginger beer, and garnish with the lime.

Shake everything with ice, strain into a chilled coupe, and express the peel over the glass.

Shake hard with ice so it foams, strain into a chilled glass, and float the beans.

Stir with ice for 30 seconds, strain into a chilled martini glass, and garnish.
Add ½ oz olive brine and garnish with olives.

Build over ice in a tall glass, stir once, and squeeze the lime over the top.

Rim a rocks glass with cinnamon sugar, shake everything else with ice, strain over fresh ice, and garnish with the apple and cinnamon.

Muddle the mint with lime and syrup, shake with vodka and ice, strain into a tall glass over fresh ice, top with soda, and garnish.